We use mainly Choice cuts of meat with some Prime in order to deliver to you the perfect combination of flavor and marbling.
What's more, our Bone-In Steaks and Roasts come from Hanging, Air-Dried Beef. This allows for the natural aging of the meat, which is essential to any steak's texture and flavor.
We cut steaks and roasts to order, providing custom thicknesses and weights.
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Left Side
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Right Side
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What's So Special About Hanging Meat?
Meat is meant to hang in a cool place so that it can dry and age naturally, ripening and tenderizing. The meat itself breathes, and the tissue begins to break down on a cellular level. Actually, a good piece of meat should be about a month old before we finally cut it for you. Processed, sealed steaks from the supermarket simply cannot compete.
We carry our hanging meat the old-fashioned way: on meat hooks. Our Beef, Lamb and Veal come in as whole pieces, and from that we cut you steaks like this!
We carry
Pheasants, Ducks, Turkeys and Quail
as well as
Ostrich, Rabbit, Alligator, Buffalo, Wild Boar and Natural Beef!
We also provide
Whole Pigs for Roasting; we'll even SMOKE it for you!
'Want to know from where exactly each cut of meat comes?
Below are links to diagrams of all the cuts of meat from Beef and Pork.